@rbjazzkitchen in Downtown Disney is starting to step up its vegan game! They now have an @impossible_foods burger (in addition to their Vegan Plate and Vegan Pasta, which I have documented previously; see my blog).
It is called the So-Cal Impossible Burger and it comes with avocado, pickled onions, tomato, and arugula. 🍔🥑🍅🥬
Modifications needed: omit the sriracha mayo, and switch out the bun. The normal bun contains honey, but the kid's sesame bun (pictured here), the focaccia, and the ciabatta bread are vegan. The bread suppliers change sometimes though, so make sure to double check when you are here.
The Cajun fries are in a shared fryer. If preferred, they also have a side salad, corn on cob (without butter), or veggies (peas and carrots) as sides.
It is only on the lunch menu, but depending on availability, they might be able to make it during dinner hours as well.
The seasoning on these Cajun fries is 💣💣💣!! There is a special place in my heart for well-seasoned fries! 🍟
This is quite an upgrade from their previously available vegan dishes, which were only on the secret allergy menu. Now there is a fully visible vegan dish! Hopefully they can get a vegan version of the sriracha mayo next! 🌶
And then of course some vegan beignets like they have in Walt Disney World!
Have you been to Ralph Brennan's Jazz Kitchen before? What did you think?